Cake Introduction
i pride myself on making fresh, scrumptious cakes for each and every order. my cakes are never frozen, and are made no more than two days before delivery day. absolutely everything is homemade --down to the jams, fillings, and drizzles i use.
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this page is dedicated to answering some of the most frequently asked questions, so if you are new to whisk n' batter, this is a wonderful place to start
How far in advanced should I order my cake?
it is suggested that you place your order at least 3 weeks in advance. though this does not guarantee i will be able to fulfill your request, i typically have openings that far in advance
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How do I get my hands on a cake jar?
cake jars are only made when there are scraps from an order. if you are interested in purchasing one, follow @whisk.n.batter on intsagram and look out for posts on when they become available
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Do you make cakes for clients with allergies?
absolutely! however, these cakes may cost more due to the special ingredients that go into one
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How can I sample cake before I place an order?
i currently do not hold cake taste testings, but reserve that to wedding couples only